Dine at the Inn
To complement the Inn’s fine accommodations, there is the Mansion House Restaurant and Squire Miller’s Tavern serving a wide selection of classically prepared and artistically presented dishes. The hotel’s chefs and their team offer an imaginative menu of pastas, pork, chicken, seafood, and mouth-watering steaks. The restaurant opens onto a delightful front porch perfect for spring through autumn dining. Open log fires blaze in the hearths during the winter months. There is an inviting parlour for a quiet nightcap and a banquet salon for business meetings and exclusive receptions, luncheons, and dinners. Wine is available.
Hours of Operation
Friday and Saturday evenings from 5:00pm to 9:00pm.
We remain available for group reservations (thirty or more people) for any day and any time.
Mother’s Day Meal on Sunday, May 8, 2016: view the menu and make reservations by calling 717-642-5410 or email email@example.com.
Spring Golf Special for the month of April: bring in your current day score golf card and receive a free dessert with the purchase of a dinner entree on Friday or Saturday, 5-9pm.
The Adams County Winery (www.adamscountywinery.com) now has a wine shop in the Inn. Please ask about having their wine with your meal – they have a full range of wine, from dry to sweet, with red, white and fruit wines all available by the glass or the bottle.
APPETIZERS, SOUPS AND SALADS
We handcraft a cup from bacon strips, fill it with our premium house crabmeat, drizzle it with hollandaise sauce and then bake it to perfection!
1863 Ham and Bean Soup
When Robert E. Lee led his Army of Northern Virginia through Fairfield (July 4, 1863), the Fairfield innkeepers and local women from the town served the tired and hungry soldiers this meal. The recipe has been handed down from innkeeper to innkeeper since then.
Bowl 5.5 Cup 3.5
Thaddeus Stevens French Onion Soup
Crock of traditional onion soup topped with herbed croutons, mozzarella cheese, and baked.
Mansion House Salad
A bed of mixed greens topped with crushed walnuts and mandarin oranges, served with our famous Maggie Miller dressing.
All entrees served with a choice of our signature Mansion House Salad of mixed greens, toasted walnuts and mandarin orange segments OR a cup of the Ham and Bean Soup. Entrée also includes vegetable du jour and baked potato.
Fairfield Inn’s Famous Chicken and Biscuits
The Inn is well known for its traditional chicken and biscuits recipe that has been passed down through the years. We serve over 2 ½ tons of chicken and biscuits per year. We couldn’t do that if it weren’t so good.
Confederate Crab Cakes
Chesapeake seasoned crabmeat broiled until golden brown and served with our signature creamy tartar sauce. Eastern shore Marylanders love it!
Roasted Prime Rib**
Brushed with house seasonings, then slow roasted to order, served au jus.
Grilled tuna steak – a menu special not often found here at the Inn!
For the vegetarian, and a house favorite, especially if you love pesto.