Dine at the Inn

To complement the Inn’s fine accommodations, there is the Mansion House Restaurant and Squire Miller’s Tavern serving a wide selection of classically prepared and artistically presented dishes. The hotel’s chefs and their team offer an imaginative menu of pastas, pork, chicken, seafood, and mouth-watering steaks. The restaurant opens onto a delightful front porch perfect for spring through autumn dining. Open log fires blaze in the hearths during the winter months. There is an inviting parlour for a quiet nightcap and a banquet salon for business meetings and exclusive receptions, luncheons, and dinners. Wine is available.

Restaurant Hours

Hours of Operation

Friday and Saturday evenings from 5:00pm to 9:00pm.

 We remain available for group reservations (twenty or more people) for any day and any time.

The Adams County Winery (www.adamscountywinery.com) now has a wine shop in the Inn. Please ask about having their wine with your meal – they have a full range of wine, from dry to sweet, with red, white and fruit wines all available by the glass or the bottle.

Mansion House Restaurant Dinner Menu

Fine Food, Spirits & Lodging for Over 250 Years



Grilled French Bread rubbed with garlic and topped with olive oil, tomatoes and basil, sprinkled with Parmesan and fresh Mozzarella cheeses, then baked until crisp


Bacon Cup

 We make a cup from bacon strips and fill it with crabmeat and

top it with hollandaise sauce


Crab Stuffed Mushrooms

Oven-baked white mushrooms filled with our premium house crabcake, finished with a rich house-made hollandaise sauce



1863 Ham and Bean

When Robert E. Lee lead his Army of Northern Virginia through Fairfield (July 4, 1863), the Fairfield innkeepers and local women from the town served the tired and hungry soldiers this meal.  The recipe has been handed down from innkeeper to innkeeper since then

Bowl 5.5         cup 3.5

 Thaddeus Stevens French Onion Soup

Crock of traditional onion soup topped with herbed croutons, mozzarella cheese, and baked


   Sickles Salad

Looks exactly like a Caesar Salad, but with a pithy name


Mansion Salad

A bed of mixed greens topped with crushed walnuts and mandarin oranges, served with our famous Maggie Miller dressing.



Fairfield Inn’s Famous Chicken and Biscuits

The Inn is well known for its traditional chicken and biscuits recipe that has been passed down through the years.  We serve over 2 ½ tons of chicken and biscuits per year.  We couldn’t do that if it weren’t so good

(Try a glass of The Tears of Gettysburg)


The Saint Michael

A delicious mix of jumbo shrimp, scallops, crabmeat, and fish filet, topped with a rich, creamy herb sauce, then baked. This is the Innkeeper’s favorite dish

(Try either a glass of the Chardonnay or the Riesling)


Caramelized Scallops

Five jumbo scallops with a hint of garlic

(Try either a glass of the Chardonnay or the Riesling)


Confederate Crab Cakes

Chesapeake seasoned crabmeat broiled until golden brown and served with our signature creamy tartar sauce. Eastern shore Marylanders love it!

 (Try either a glass of the Chardonnay or the Riesling)


Roasted Prime Rib**

Brushed with house seasonings, then slow roasted to order, served au jus

(Try a glass of the Rebel Red or the Cabernet Sauvignon)


 Yankee Pot Roast

A country favorite.  Better ‘n mom made

(Try a glass of the Rebel Red or the Cabernet Sauvignon)


Filet of Pork Tenderloin**

Hand-cut here at the inn, broiled, and accented with bacon/horse radish sauce

(Try a glass of the Fairfield Inn Rose’)


Mushroom Ravioli

For the vegetarian, and a house favorite, especially if you love pesto.

(Try a glass of the Moscato)


Vegetarian Stuffed Shells

Stuffed Shells with roasted vegetables, marinara sauce, spinach, and ricotta cheese

(Try a glass of the Moscato)


 All entrees served with a choice of our signature Mansion House Salad of mixed greens, toasted walnuts and mandarin orange segments OR a cup of the Ham and Bean Soup. Entrée also includes vegetable du jour and baked potato.

**Gluten Free Menu Options**


Ask to see our beautiful dessert tray.

Please note that some menu items and prices may change as we create dishes based on the seasonal fresh local produce available.

Dinner at Fairfield Inn

Children’s Menu

 Appetizer – choice of


Apple Sauce

Kinder Salad

 Entrée – choice of

Confederate Chicken Tenders

Chick n’ Biscuit Brigade

Union Hamburger

Individual Cheese Pizza

All Entrees are served with fresh cut Tavern Chips or French Fries

 Soft Drink

Milk (2.25 additional)

 Dessert – The Sergeant’s Scoop of Ice Cream

 All for $7.95

Tavern Menu


BACON CUP – we make a cup from bacon strips and fill it with crabmeat and top it with hollandaise sauce     ♦ 12

CRAB STUFFED MUSHROOMS – Oven-baked white mushrooms filled with our premium house crab cake and hollandaise sauce ♦ 14


1863 HAM & BEAN SOUP        Cup:  3.5            Bowl: 5.5

BAKED FRENCH ONION SOUP – French Baguette Crouton and Mozzarella Cheese in a Crock           ♦7


MANSION HOUSE SALAD – mixed greens with toasted walnuts and mandarin orange segments, served with our famous Maggie Miller dressing.  ♦  5

CAESAR SALAD – crisp romaine lettuce with parmesan cheese, homemade dressing & tavern croutons    ♦  8   **Add Steak, Chicken, or Shrimp for $4.00**


All Sandwiches and Burgers are served with Tavern Cut Potato Chips or French Fries & Pickle Spears

CONFEDERATE CRAB CAKE – broiled jumbo lump crab cake served on a Kaiser roll                 ♦ 14

 PULLED PRIME RIB SUB – with melted cheese and sautéed mushrooms and onions        ♦  14

  THE UNION BURGER – a delicious, grilled 6 oz. hamburger         ♦  8

~add cheese or bacon for .$1 each  ~add bacon and cheese for $2.00