Dine at the Inn
To complement the Inn’s fine accommodations, there is the Mansion House Restaurant and Squire Miller’s Tavern serving a wide selection of classically prepared and artistically presented dishes. The hotel’s chefs and their team offer an imaginative menu of pastas, chicken, seafood, and mouth-watering steaks. Plus wonderful specials at times. The restaurant opens onto a delightful front porch perfect for spring through autumn dining. Open log fires blaze in the hearths during the winter months. There is an inviting parlor for a quiet nightcap and a banquet salon for business meetings and exclusive receptions, luncheons, and dinners. Beer, wine and spirits are available.
Beginning May 7th, Join us for Sunday Brunch from 10:30am – 2:00pm
Open for Lunch every Saturday from 11-2, with our lighter fare menu.
Thursday, Friday, and Saturday evenings from 5:00 pm to 9:00 pm.
We remain available for group reservations (thirty or more people) for any day and at any time.