Groups and Motorcoaches

Welcome to the Historic Fairfield Inn, the most authentic Inn in the Gettysburg area. I want to introduce you to the history and hospitality that our inn and tavern has been offering for over 260 years. The Inn is one of the five longest continuously operating Inns in America.

I invite you to dine with us from a selection of served menu items, all available upon request; then enjoy special programming, including arranged entertainment from:

o General and Mrs. Robert E. Lee

o General and Mrs. Ulysses S. Grant

o President Abraham Lincoln

o The only Civil War Era magic and illusion show in America, available exclusively at the Historic Fairfield Inn. Group rates available.

We have ample parking for motor coaches. And special packages available, including Adams County experience packages in partnership with the Hilton Garden Inn for lodging, the Adams County Winery for a tour and tasting.

Let us add your next group to our list of guests that include:

o Patrick Henry

o Thaddeus Stevens

o J.E.B. Stuart

o Robert E. Lee (probably)

o Mamie Eisenhower

o Jean Stapleton

o Most of the stars of the movie “Gettysburg”

Our menus for your consideration are below. We can create a special menu for your group and we can also accommodate special dietary needs. If you have any questions about when we can reserve the Inn for you, or any other accommodation, please contact Ashley Alexander at ashley@thefairfieldinn.com.

Sincerely,

John G. Kramb

27th Innkeeper of the Historic Fairfield Inn

Group Menus

  • Land & Sea Dinner Menu

    Appetizer

    Mansion House Salad – Mixed Greens with Mandarin Orange Segments & Toasted Walnuts topped

    with Maggie Miller Dressing – a light Maple Vinaigrette

     Entreé

    Roasted Prime Rib of Beef and Jumbo Lump Crab Cake

    Slow Roasted Prime Rib au jus

    along side a Broiled Jumbo Lump Crab Cake (the best you’ll ever eat!)

     Entrée served with Vegetable & Starch

    Dessert

     Fresh Baked Seasonal Pie

    Beverages

    Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

    Wine from the Adams County Winery available for purchase

    This is a special fixed menu designed to offer guests an elegant dinner.

    Items on this menu cannot be substituted with any other items. 

     ($35.00 all inclusive)

    At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

     

    • General Lee's Luncheon

      Appetizer

      Traditional Ham & Bean Soup This soup is from the original recipe that was used to feed the

      Confederate Soldiers as they retreated through Fairfield, July 4, 1863.

       Entree

      Fairfield’s Famous Chicken & Biscuits – Served with a Thick Chicken Gravy

      Colonial Meat Loaf – House Recipe

      Salty Ham – Chef Terry uses his own spices to create this delight

      Entrée served with Vegetable

      Dessert  

      Assortment of Freshly Baked Seasonal Pies

       Beverages – Cash Bar Available

      Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

      Wine from the Adams County Winery available for purchase

       $21.00 per person, inclusive

       At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

      • Colonial Dinner Menu

        Appetizer

         Traditional Ham & Bean Soup (served October – March) This soup is from the original recipe that was used to feed the Confederate Soldiers as they retreated through Fairfield, July 4, 1863.

         Mansion House Salad – (served April – September) Mixed Greens with Mandarin Orange Segments & Toasted Walnuts topped With Maggie Miller Dressing – a light Maple Vinaigrette

         Entrées

         Fairfield’s Famous Chicken & Biscuits Served with Thick Chicken Gravy

        Honey Glazed Ham with our own Honey Pineapple Glaze

        Certified Angus Sirloin of Beef Slow Roasted and served with a Thick Brown Gravy

        Tilapia Filet Prepared with an Herb Butter, Lemon-Pepper Marinade & a splash of White Wine

         All Entrées served with Vegetable & Starch

         Dessert  

        Fresh Baked Seasonal Pie

         Beverages

        Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

         Wine from the Adams County Winery available for purchase

                 $30.00 per person all inclusive

        At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

        • Gourmet Dinner Menu

          Appetizer – Choose Two

           Shrimp Cocktail Served with Spicy Cocktail Sauce

          Fire-Roasted Red Pepper & Tomato Bisque Rich Broth served with Herb Croutons

          Mansion House Salad – Mixed Greens with Mandarin Orange Segments & Toasted Walnuts topped

          with Maggie Miller Dressing – a light Maple Vinaigrette

           Entrees

          Roasted Prime Rib of Beef Slow Roasted and served au Jus

          Filet Mignon Grilled to perfection and served with Bearnaise Sauce

          The St. Michael Tilapia Filet with Crab, Shrimp & Scallops Baked in a Seafood Cream Sauce

          Jumbo Lump Crab Cakes Two delicious Broiled Cakes

           All Entrées served with Vegetable & Starch

           Dessert

           Fresh Baked seasonal pie.

           Beverages

          Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

          Wine from the Adams County Winery available for purchase

           $38.00 per person, all inclusive

            At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

          • Hearty Dinner Menu

            Appetizer

             Traditional Ham & Bean Soup This soup is from the original recipe that was used to feed the

            Confederate Soldiers as they retreated through Fairfield, July 4, 1863.

             Entrees

             Fairfield’s Famous Chicken & Biscuits  Famous old recipe in a Thick Chicken Gravy

            Tilapia Filet Prepared with an Herb Butter, Lemon-Pepper Marinade & a splash of White Wine

            Colonial Meat Loaf  House Recipe

             All Entrées served with Vegetable & Potato

             Dessert  

            Fresh Baked Seasonal Pie

             Beverages

             Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

            Wine from the Adams County Winery available for purchase

              ($26.00 all inclusive)

            At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.