Groups and Motorcoaches

Welcome to the Historic Fairfield Inn, the most authentic Inn in the Gettysburg area. I want to introduce you to the history and hospitality that our inn and tavern has been offering for over 260 years. The Inn is one of the five longest continuously operating Inns in America.

I invite you to dine with us from a selection of served menu items, all available upon request; then enjoy special programming, including arranged entertainment from:

o General and Mrs. Robert E. Lee

o General and Mrs. Ulysses S. Grant

o President Abraham Lincoln

o The only Civil War Era magic and illusion show in America, available exclusively at the Historic Fairfield Inn. Group rates available.

We have ample parking for motor coaches. And special packages available, including Adams County experience packages in partnership with the Hilton Garden Inn for lodging, the Adams County Winery for a tour and tasting.

Let us add your next group to our list of guests that include:

o Patrick Henry

o Thaddeus Stevens

o J.E.B. Stuart

o Robert E. Lee (probably)

o Mamie Eisenhower

o Jean Stapleton

o Most of the stars of the movie “Gettysburg”

Our menus for your consideration are below. We can create a special menu for your group and we can also accommodate special dietary needs. If you would like for  us to email you the prices for these groups menus, please let us know by contacting  ashley@thefairfieldinn.com.

Sincerely,

John G. Kramb

27th Innkeeper of the Historic Fairfield Inn

Group Menus

    • General Lee's Luncheon

      Appetizer

      Traditional Ham & Bean Soup This soup is from the original recipe that was used to feed the

      Confederate Soldiers as they retreated through Fairfield, July 4, 1863.

       Entree

      Fairfield’s Famous Chicken & Biscuits – Served with a Thick Chicken Gravy

      Colonial Meat Loaf – House Recipe

      Entrée served with Vegetable

      Dessert  

      Freshly Baked Seasonal Pie

       Beverages

      Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

      Wine from the Adams County Winery available for purchase

       

       At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

      • Colonial Dinner Menu

        Appetizer

         Traditional Ham & Bean Soup (served October – March) This soup is from the original recipe that was used to feed the Confederate Soldiers as they retreated through Fairfield, July 4, 1863.

         Mansion House Salad – (served April – September) Mixed Greens with Mandarin Orange Segments & Toasted Walnuts topped With Maggie Miller Dressing – a light Maple Vinaigrette

         Entrées

         Fairfield’s Famous Chicken & Biscuits Served with Thick Chicken Gravy

        Honey Glazed Ham with our own Honey Pineapple Glaze

        Yankee Pot Roast Our roast is slow-cooked with vegetables in a thick brown gravy

        Tilapia Filet Prepared with an Herb Butter, Lemon-Pepper Marinade & a splash of White Wine

         All Entrées served with Vegetable & Starch

         Dessert  

        Fresh Baked Seasonal Pie

         Beverages

        Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

         Wine from the Adams County Winery available for purchase

          At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

        • Gourmet Dinner Menu

          Appetizers

          Fire-Roasted Red Pepper & Tomato Bisque Rich Broth served with Herb Croutons and

          Mansion House Salad – Mixed Greens with Mandarin Orange Segments & Toasted Walnuts topped

          with Maggie Miller Dressing – a light Maple Vinaigrette

           Entrees

          Roasted Prime Rib of Beef Slow Roasted and served au Jus

          The St. Michael Tilapia Filet with Crab, Shrimp & Scallops Baked in a Seafood Cream Sauce

          Lump Crab Cakes Two delicious Broiled Cakes

          Chicken Breastour special recipe

           All Entrées served with Vegetable & Starch

           Dessert

           Fresh Baked seasonal pie

           Beverages

          Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

          Wine from the Adams County Winery available for purchase

             At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.

          • Hearty Dinner Menu

            Appetizer

             Traditional Ham & Bean Soup This soup is from the original recipe that was used to feed the

            Confederate Soldiers as they retreated through Fairfield, July 4, 1863.

             Entrees

             Fairfield’s Famous Chicken & Biscuits  Famous old recipe in a Thick Chicken Gravy

            Tilapia Filet Prepared with an Herb Butter, Lemon-Pepper Marinade & a splash of White Wine

            Ravioli (vegetarian)

            Colonial Meat Loaf  House Recipe

             All Entrées served with Vegetable & Potato

             Dessert  

            Fresh Baked Seasonal Pie

             Beverages

             Freshly Brewed Regular, Decaffeinated Coffee, Tea & Soft Drinks

            Wine from the Adams County Winery available for purchase

             

            At The Fairfield Inn we have two chefs at your service and therefore we are able to prepare any vegetarian, vegan or other special meals and accommodate guests with dietary restrictions.