April 19th, National Garlic Day.  In commemoration, the Historic Fairfield Inn
will offer a special dinner featuring, you guessed it, a dinner featuring
garlic items.  Chef Terry will prepare an
appetizer of puff pastry, feta cheese and a garlic-marinara sauce; a salad with
wine/garlic dressing; and entrée of grilled beef tenderloin with a
garlic-shitake mushroom sauce, garlic mashed potatoes, and Roasted Inn
vegetables.  For reservations call the
Inn at 642-5410.

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APRIL 20TH EASTER DINNER

Enjoy Easter at the Historic Fairfield Inn.  Chef Terry has come up with a great menu for your enjoyment.  AND, we will serve you at your table.

Each dinner will include a selection of:
Adult menu: lamb kebobs, beef short rib, fried oysters, vegetable, mashed potatoes, dessert and soft drink/tea/coffee
Children’s Menu (age twelve and under): chicken tenders, mac and cheese, vegetable, french fried potatoes, dessert and soft drink/milk. All this for the incredible price of $45.00 which includes tax and tip.  Children’s meal is $12.00.

Wine from the Adams County Winery will be available for purchase.

Reservations are required and can be made by calling the Inn at 717 642-5410.  Seating starts at noon.

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Mothers’ Day May 11th

Appetizers

Bruschetta (topped with fresh salsa and Romano Cheese)

Shrimp cocktail (with spicy house cocktail sauce)

 Choice of Soup or Salad

 Homemade Roasted Red Pepper Soup

Or

Traditional Ham and Bean Soup

Or

Mansion House Salad (with toasted walnuts, Mandarin Orange Segments and Maggie Miller Dressing)

Entrees

(includes vegetable of the day and either roasted potatoes)

The St. Michael (You’ll think you’ve made it to heaven.  Lump crab meat, shrimp, scallops, and tilapia filet baked in a Seafood cream sauce) 29.00

Confederate Crab Cakes (Broiled Jumbo Crab Cakes, “Best I have ever had”) 26.00

Broiled Salmon (dill and caper Hollandaise sauce. Yummy) 22.00

Fairfield Inn’s Famous Chicken and Biscuits (Grandma would have served this) $16.00

Roast Long Island Duck (1/2 duck, accented with a delicious fig and port wine sauce as only chef Terry can do) 26.00

Pork Loin (served with a bacon and horse radish sauce) 19.00

Wild Mushroom Ravioli Served with creamy Pine Nut Pesto Sauce or Marinara Sauce 16.00

 For dessert

 Coconut Custard Pie 5.00

Fairfield Inn Strawberry Shortcake 6.00

Fruit of the Forest Pie 5.00

Blueberry Pie 5.00

Apple Pie 5.00

Chocolate cake 5.00

Innkeeper’s Coconut and Oatmeal Pie 4.75

 

Children’s Menu 9.00

 Appetizer

Choice of:

 Apple Sauce

Or

Fruit Salad

Entrees Choice of:

Chick ‘n Biscuits

Chicken Tenders

Fried Shrimp

Mac and Cheese

Hamgerber (Come on, you KNOW that you have said this)

With French fries.

 AND (if you eat your vegetables)

 A scoop of ice cream

Reservations are required and can be made by calling the Inn at 717 642-5410.  Seating starts at noon.