Special – Civil War era meal with General and Mrs. Robert E. Lee

Friday, July 1 – 7:00 p.m; Adults $39.99; under 12, special menu, $24.99

Sunday, July 3 – 12 Noon; Adults: $29.99; under 12, special menu, $19.99

  • Price includes tax, tip, and Gen. and Mrs. Lee’s presentation.

Choice of 3 different meals: 

Choice #1- Ham and Bean Soup, Biscuits with Honey, Chicken and Biscuit Entrée with two sides and Apple Pie.  Chicken and Biscuit – Tender Pulled Chicken over our fresh warm Biscuits, topped with a thick Chicken Gravy.  This was the meal served at the Inn to the Confederate troops on their march from Gettysburg after the battle.

Choice #2- Ham and Bean Soup, Biscuits with Honey, Tomato and Cabbage Stew Entrée with two sides and Apple Pie. Tomato and Cabbage Stew – Fresh Heirloom Tomatoes and Green Cabbage slow cooked to perfection with just the right amount of herbs and spices and served with Bread.

Choice #3- Ham and Bean Soup, Biscuits with Honey, Crawfish Etouffee Entrée with two sides and Apple Pie.  Crawfish Etouffee– A staple in southern cooking. Green Chile Johnnycakes smothering with a creole blend of Crawfish, Peppers, Onions, Celery and Herbs in a Tomato based sauce.

  • wine will be available for purchase in the wine shop at the Inn.

Reservations are required and seating is limited.  Contact the Inn for a reservation at 717-642-5410 or by email, ashley@thefairfieldinn.com.

Please Note: our regular menu will be available for your enjoyment in the Tavern on Friday and Saturday between 5 and 9 p.m.