Friday, June 30th – 6PM
$39.95 per person, includes meal and presentation.
Spend an evening with General and Mrs. Lee while dining on some Virginian Cuisine.
Smithfield Ham Trio – Smithfield, VA Ham served three ways; Shaved Ham Devilled Egg, Ham Apple Butter Biscuit Slider, and Black-eyed Peas and Ham.
Brunswick Stew – Slow Simmered Tomato Stew with Chicken, Pork, Lima Beans, Butter Beans, Corn, Okra, Onions, Celery and Herbs. Served with Grilled Corn Bread.
Robert E. Lee Cake – A Southern Dessert Classic. White Cake layered with Orange and Lemon Buttermilk Icings, finished with a Toasted Coconut Frosting.