Welcome to the Fairfield Inn

Fine Food, Spirits & Lodging for Over 251 Years

One of only five Inns in America that has been in continuous operation since the 1700's.

  
 

Fine Food, Spirits & Lodging for over 251 Years

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Celebrating 250 Years
    

Chef Michael and his Culinary Team are delighted to announce that next month they will be preparing Dinner on Sundays as well as continuing the Inn's famous Colonial Brunch Menu! 

 

Mansion House Restaurant Dinner Menu
Fine Food, Spirits & Lodging for over 251 Years
 
Appetizers 
 
Shrimp Cocktail Six Large Shrimp & choice of Spicy Cocktail Sauce
or 1,000 Island Dressing              7.99
Crabmeat CocktailJumbo Lump Crabmeat served with Cocktail Sauce
 or 1,000 Island Dressing             8.99
Fried Oysters - Seasoned, Large Deep Fried Oysters with Cocktail
or tangy Tarter Sauce                    6.99
Fried Shrimp - Batter Seasoned Deep Fried Shrimp with Cocktail
or tangy Tarter Sauce                     6.49
Stuffed Mushrooms - Fresh Mushrooms Stuffed with Crab Meat,
& topped with Hollandaise Sauce     8.99
Wild Mushroom RavioliServed with a Creamy
Pine Nut Pesto Sauce                    7.99
 
Soups & Salads
 1863 Ham & Bean Soup - Retreat from Gettysburg Recipe
Soup du Jour - Chef’s Creative Choice for the Evening 
Cup - 2.99   Bowl - 3.99
 Baked French Onion Soup - French Baguette Crouton
and Mozzarella Cheese           Crock 4.50 
Mansion House Salad -Mixed Greens with Toasted Walnuts
and Mandarin Oranges           3.99 
Seaside Salad - Deep-fried Shrimp & Oysters over a Bed of Romaine
 with Thousand Island Dressing       8.99 
Caesar Salad - Crisp Romaine Lettuce with Creamy Dressing
and Tavern Croutons                 5.99
Soups & Salad Dressing all prepared and made on premises
 
We are pleased to offer San Pellegrino sparkling or natural mineral water – 750ml bottle - $3.99
 
 
Our entrées are prepared fresh by our chefs; We ask that you enjoy your dining experience by relaxing and allowing us to serve you at the proper time
 
Entrées
Entrées Include Soup or Mansion House Salad with Choice of Dressing,
Vegetable of the Day and Choice of Potato or Pumpkin Fritters
 
Fairfield's Famous Chicken & Biscuits -
Traditional Old Recipe for Chicken in a Thick Gravy      15.99
The St. Michael – Tilapia Filet with Jumbo Lump Crab, Shrimp & Scallops Baked in a Seafood Cream Sauce           24.99
Long Island Duck – Partially de-boned Roasted Duck,
 with the Chef’s Special Fig & Red Wine Sauce     23.99
Country Ham Steak - The Salty Kind – a Local favorite!    15.99
Filet Mignon* – 8 oz. Tenderloin Filet accented
with a light Béarnaise Sauce           26.99
Filet Mignon Chesapeake* - Filet Mignon topped with a Jumbo
 Lump Crab Cake & drizzled with Hollandaise Sauce           29.99
The Chef’s Cut* - The Chef’s Selected Cut of Beef, Hand Sliced
on the Premises and Grilled to your liking.        23.99
Veal Cutlet Parmigiana – Classic Italian Dish with Owner/Chef Sal’s Homemade Marinara Sauce           22.99
Chicken Parmigiana – Same Great Preparation with Hand Selected
Chicken Tenders     19.99
Wild Mushroom Stuffed Ravioli – Served with a Creamy
Pine Nut Pesto Sauce        17.99
Confederate Crab Cakes - Seasoned, Broiled Jumbo
Lump Crab Cakes          24.99
Squire Miller’s Favorite Haddock – Large 10 oz. Filet, Batter Dipped
and fried to a Golden Brown      17.99
Tilapia Filet – Prepared with an Herb Butter, Lemon-Pepper Marinade
& a Splash of White Wine       16.99  
Lord Baltimore’s Rack of Lamb* - French Cut and Served with a
Mint & Port Wine Sauce      31.99
Roasted Prime Rib of Beef* - Served on Friday & Saturday Nights    21.99
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness   
 
Desserts
 
Assortment of Fresh-Baked Seasonal Pies  3.75   
a la Mode additional   1.50
French Chocolate Chambord Cake         5.00
Philadelphia Brand Cheesecake            4.50
Turtle (Chocolate & Walnut) Cheesecake   4.75
Mocha Ball – Coffee Ice Cream Rolled in Pecans
with Hot Fudge and Whipped Cream 4.50
Hot Fudge Sundae – an American Classic  4.00
Chocolate Trilogy – Light, Airy Cake Layered with White,
 Milk & Dark Chocolate Mousse     6.00
Petite Genoise – Light, Airy Vanilla Cake Layered
 with Raspberry and Key Lime Mousse   6.00
  
 Prices and Menu Items Subject to Change.
THE FAIRFIELD INN
1757 - 2007
Squire Miller’s Tavern Lunch Menu
Fine Food, Spirits & Lodging for 250 Years
 
Appetizers 
 
Jack’s Mountain O’Shrimp½ lb. Peel Your Own served Hot, with Cocktail Sauce                    7.99
 
Shrimp Cocktail – Six Jumbo Shrimp served with Spicy Cocktail Sauce or ThousandIsland Dressing 7.99
 
Buffalo Style Spicy Chicken Wingsserved with Celery Sticks and Bleu Cheese Dressing           5.99
 
Fried Oysters - Seasoned, Large deep fried Oysters with Cocktail or Tangy Tarter Sauce             6.99
 
Fried Shrimp - Batter Seasoned deep fried Shrimp with Cocktail or Tangy Tarter Sauce                6.99
 
Breaded Basket - Deep fried Mushrooms, Cauliflower, Onion Rings & Mozzarella Sticks
Served with a Tangy Texas Petal Sauce       5.49
 
Basket of Tavern Cut Potato Chips
or Natural Cut French Fries       3.25
Soups
    
1863 Ham & Bean Soup - Retreat from Gettysburg Recipe    
Cup - 2.99             Bowl - 3.99
 
Baked French Onion Soup - French Baguette Crouton and Mozzarella Cheese                  Crock 4.50
 
Soup du Jour - Cup or Bowl of the Chef’s Choice for Today
 
 Salads  
 
Mansion House Salad - Tossed Mixed Greens Salad, Choice of Homemade Dressings                  3.49
 
Caesar Salad - Crisp Romaine Lettuce with Parmesan Cheese, Homemade Dressing & Tavern Croutons          5.99
 
Grilled Chicken Caesar Salad – Our Delicious Caesar Salad with Fresh Grilled Chicken Breast 8.99
 
Seaside Salad Deep fried Shrimp & Oysters over a Bed of Mixed Greens with ThousandIsland Dressing       8.99
 
Chunky Chicken Salad – with Mixed Greens and Fresh Vegetables                                                6.99
 
Pacific Tuna Fish Saladwith Mixed Greens and Fresh Vegetables                                               6.99
 
Savory Shrimp Saladwith Mixed Greens and Fresh Vegetables                                                   7.99
 
Chef’s Choice Quichewith French Onion Soup or Mansion House Salad                                    7.99
 
We are pleased to offer San Pellegrino Sparkling Mineral Water - 750 ml bottle - $3.99
 
 
 
Sandwiches 
 
 
Mansion House Special – Turkey, Ham & Swiss Cheese with Cole Slaw served on Rye Bread      6.49
 
Gen’l Schimmelfennig’s HINDquarters – Open-Faced Tavern Ham & Swiss served hot               5.99
 
Mile High Turkey Club – Triple Decker Sandwich of Turkey, Swiss, and a BLT                             6.99
 
British Tuna MeltFresh Tuna Salad on an English Muffin Topped with Tomato and melted Cheese            5.99
 
Grilled Chicken Breastwith or without melted Cheese and Sautéed Onions                                7.49
 
Chicken Wrap – Crispy Chicken Strips with Lettuce, Tomato and Ranch Dressing             6.99
 
Maryland Crab CakeBroiled Jumbo Lump Crab Cake served on a Kaiser Roll                          8.99
 
The Union Burger - a Delicious, Grilled 6 oz. Hamburger      6.99    with choice of Cheese - add 50¢
 with Bacon & Cheese - add    1.00
 
 
Sandwiches & Burgers Served with Tavern Cut Potato Chips & Pickle Spears
 
 
 
 Luncheon Platters 
 
Fairfield’s Famous Chicken & Biscuits - Traditional Old Recipe for Pulled Chicken in a Thick Gravy       7.99
 
Honey Dipped Chicken – Battered and deep-fried to a Golden Brown       7.99
 
New York Strip Steak 10 oz., Hand Cut & Grilled to Order         9.99
 
Confederate Crab CakesBroiled Jumbo Lump Crab Cakes     11.99
 
Tilapia FiletPrepared with Herb Butter, Lemon Pepper Seasoning and a Splash of White Wine         8.99
 
Seasoned Breaded Shrimp and/or OystersFried and served with Tarter or Cocktail Sauce      8.49
 
 
Platters served with choice of Mansion House Salad
or Cole Slaw and a choice of Tavern Chips or Apple Sauce
 
 
Built in 1757, The Historic Fairfield Inn has the distinct reputation
 of being one of the oldest, continuously run Taverns in the United States of America.
Opening its doors as a Colonial Meeting House
 250 years ago, the Inn has hosted many notable Americans such as Patrick Henry, Thaddeus Stevens, Generals Robert E. Lee & J.E.B. Stuart and President & Mrs. Eisenhower.
 
 
15 west main street, Fairfield, pa 717-642-5410
 Fax: 717 642-5920    
 
Colonial Meeting House    Stagecoach Stop  Underground Railroad   
Confederate Civil War Hospital
Prices and Menu Items Subject to Change.
 
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