All events require a reservation; contact ashley@thefairfieldinn.com or call 717-642-5410.

After Hours Investigation With Gettysburg Paranormal Association- Friday, September 22 at 9 p.m.

Have you heard any of the ghost stories about the Inn? Did you know the Inn was featured on the Discovery Channel show “Ghost Lab” in 2013? Well, now is your chance to experience it for yourself! Join the amazing team from Gettysburg Paranormal Association on an after-hours paranormal investigation. Johlene “Spooky” Riley, an award winning tour guide and author, will lead her team and guests through the Inn from 9 p.m. to midnight to capture evidence of the afterlife. All equipment is provided and each guest will receive a DVD of their investigation.

You can take it even further by being our overnight guest that evening and staying in one of our six beautiful guest rooms. A special chef-prepared breakfast will be served the following morning to fill you up after a busy and eventful night of investigating.

Tickets for this event can be purchased through Gettysburg Ghost Tours or Gettysburg Paranormal Association- (717) 338-1818.
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 Fall Seasonal Craft Night- Friday, Oct. 13 from 6:30 to 8 p.m.
Need a night out with your friends? Love making DIY décor? Then join us for our first ever Seasonal Craft Night! We will be making wine cork pumpkins just in time to celebrate and embrace the fall season. Each guest will receive all needed materials to make pumpkin, instructions from a staff member, complimentary seasonal drink and delicious chef-prepared snacks! This event is by reservation only and tickets are $26.95 per person (plus tax). To reserve your seat, please call (717) 642-5410.

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Thanksgiving Dinner 2017- November 23 from 12 to 6 p.m. 

We are now accepting reservations for Thanksgiving Dinner! Chef Johnathon has come up with a sure-to-please menu, so please call (717) 642-5410 or email Ashley@thefairfieldinn.com to reserve your seats today. The price is $29.95 per guest and a children’s menu is available upon request for guests age 5-12 ($12.95). Guests under 5 are free. Pre-paid reservations are non-refundable without at least 24-hours notice.

Menu:
Appetizers:
Cracked Pepper Biscuits with Honey Butter
Butternut and Carrot Bisque – with Nutmeg and Sage Croutons

 Entrées- Served with Cranberry Sauce:
Slow Roasted Turkey Breast
Honey Glazed Black Oak Ham

 Sides:
Roasted Sweet Potatoes & Cauliflower Medley
Stuffing
Green Bean Bacon Casserole
Red Skinned Mashed Potatoes – with Gravy

Dessert:
Pumpkin Pie or Apple Pie – with Whipped Cream

Beverages:
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tea, Sodas
Beer, Cocktails, and Wine available for purchase
$29.95 per person, plus tax
Reservations Required
Dress code: Business Casual
At The Fairfield Inn we are able to prepare any vegetarian, vegan or other special meals.